EMPLOYMENT
RESTAURANT MANAGER/SHIFT MANAGER- Male or Female
- Graduate of Hotel and Restaurant Management, Business Management or equivalent.
- With a minimum of 2 years relevant work experience in a Restaurant operations
- Must posses strong and effective leadership ability
- Must have good communication & interpersonal skills; able to deal with customers and relate with subordinates
- Must be able to run a shift
- Must posses Training and mentoring skills
SERVICE & KITCHEN STAFF
- Male or Female
- 18 to 28 years old
- At least 5’4” in height for male and 5’2” for female
- At least College level
- Must posses a pleasing personality, good communication and interpersonal skills.
- Related work experience is an advantage but not required
CASHIER
- Female
- 18 to 28 years old
- At least 5’2” in height
- At least College level
- Must posses a pleasing personality, good communication and interpersonal skills.
- Related work experience is an advantage
RIDER
- Male
- 18 to 33 years old
- At least 5’4” in height
- At least College level
- Must posses a pleasing personality, good communication and interpersonal skills.
- Related work experience is an advantage but not required
- Capable of a driving a motorcycle with manual transmission
- With at least non-professional driver’s license
AUDITOR/ACCOUNTING ASSISTANT
• Male or Female
• Graduate of BS Accountancy
• Willing to do field work
• Preferably with related work experience
• Fresh graduates are encouraged to apply
Applicants may personally appy and submit resume at any Chef d' Angelo Restaurant.